I was hosting a birthday lunch this past week and decided that pizza was the perfect thing to serve, but instead of ordering in I figured I’d do the affordable thing and make my own. I am pretty sure that this crust was the best I have ever tried. I was super happy with how the whole thing turned out.
INGREDIENTS:
1 cup warm water
1 tablespoon of active dry yeast
1 tsp salt
1 tbs sugar
2 tbs olive oil
1 clove crushed garlic
1 tsp dried basil
1/4 cup parmesan cheese
2 1/2 cups all purpose flour
Ingredients for topping
DIRECTIONS:
1. Put the water into a large bowl and slowly sprinkle the yeast over the water. Make sure each pellet of yeast is able to get wet.
2. Allow that to sit for about five minutes so that the yeast can soften and then whisk it until the yeast is fully disolved.
3. Add the salt, sugar, garlic, basil, olive oil and parmesan cheese. Mix well.
4. Add 1 1/2 cups of the flour and mix until smooth.
5. Gradually add the remaining 1 cup of floor, mixing it as you go first with a wooden spoon and then by hand when it’s too hard to mix with a spoon.
6. Knead the dough for 5-8 minutes, until it begins to feel responsive. It should have just enough flour so that it is not sticky while kneading.
7. Pour a small amount of oil into the bowl. Turn the dough in the oil so that it is lightly coated and then place the dough in the bowl. Cover the bowl and put it in a warm place to rise for about an hour.
8. Preheat oven to 450 F.
9. Divide the dough into two equal parts. Spread out onto pizza pans and let rise again for approximately 20 min.
10. Top as you desire. (I used a garlic pizza sauce and then four kinds of cheese – provolone, mozzarella, cheddar and parmesan)
11. Bake for 20 minutes or until the crust is lightly brown around the edges.




As a freelancer, there are often gaps in my schedule as one gig ends a few weeks before another starts. There are also times of overlap where I am rehearsing a show during the day and running performances at night. The overlaps are fun – full of adrenaline and though a little exhausting there is something remarkable about them. The gaps are different, especially if they last longer than two weeks.



My resolution for 2012 is quite simple (and I know Barney Stinson would approve):