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Weekend Recipe: Pizza Dough

Quadruple cheese pizza!

I was hosting a birthday lunch this past week and decided that pizza was the perfect thing to serve, but instead of ordering in I figured I’d do the affordable thing and make my own.  I am pretty sure that this crust was the best I have ever tried.  I was super happy with how the whole thing turned out.

Doesn't it look delicious?!

INGREDIENTS:

1 cup warm water
1 tablespoon of active dry yeast
1 tsp salt
1 tbs sugar
2 tbs olive oil
1 clove crushed  garlic
1 tsp dried basil
1/4 cup parmesan cheese
2 1/2 cups all purpose flour
Ingredients for topping

DIRECTIONS:

1. Put the water into a large bowl and slowly sprinkle the yeast over the water.  Make sure each pellet of yeast is able to get wet.
2. Allow that to sit for about five minutes so that the yeast can soften and then whisk it until the yeast is fully disolved.
3. Add the salt, sugar, garlic, basil, olive oil and parmesan cheese.  Mix well.
4.  Add 1 1/2 cups of the flour and mix until smooth.
5.  Gradually add the remaining 1 cup of floor, mixing it as you go first with a wooden spoon and then by hand when it’s too hard to mix with a spoon.
6. Knead the dough for 5-8 minutes, until it begins to feel responsive.  It should have just enough flour so that it is not sticky while kneading.
7. Pour a small amount of oil into the bowl.  Turn the dough in the oil so that it is lightly coated and then place the dough in the bowl.  Cover the bowl and put it in a warm place to rise for about an hour.
8. Preheat oven to 450 F.
9.  Divide the dough into two equal parts.  Spread out onto pizza pans and let rise again for approximately 20 min.
10. Top as you desire. (I used a garlic pizza sauce and then four kinds of cheese – provolone, mozzarella, cheddar and parmesan)
11. Bake for 20 minutes or until the crust is lightly brown around the edges.

Weekend Recipe: Toffee Bars

My parents gave me my first cookbook when I was right around 10 years old – it was a Betty Crocker favourites book – and one of the first recipes that I made from it were these Toffee Bars.  In fact, next to the recipe in a bright red pen are the words “VERY YUMMY” that young me wrote in.  They’re very simple to make and not actually very sweet.

I’ve adapted the recipe a bit from the original and I think it’s only better!

INGREDIENTS:

1/2 cup margarine or butter, softened
1/2 cup packed brown sugar
1 tsp vanilla
1 large egg yolk
1 cup flour
pinch of salt
1/2 cup milk chocolate chips
1/4 cup chopped nuts (I used pecans, but I bet hazelnutes would be amazing!)

DIRECTIONS:

Still warm and melty!

1. Preheat oven to 350.  Grease 8″ square pan.

2. Mix butter, brown sugar, vanilla and egg yolk together in large bowl.  Add flour and salt. Mix until well beaten.

3. Press dough into pan.

4. Bake for approx 22 minutes, or until very light brown. The crust will still be soft.

5. When you remove the pan from the oven IMMEDIATELY spring chocolate chips on hot crust.  Let stand about 3 minutes or until chocolate chips are soft.

6. Spread the chocolate evenly over the top of the bars.  Sprinkle with nuts.

7. Let cool 30 minutes. Cut into bars while still warm.

Mind the Gap (on thriving and surviving between gigs)

As a freelancer, there are often gaps in my schedule as one gig ends a few weeks before another starts. There are also times of overlap where I am rehearsing a show during the day and running performances at night. The overlaps are fun – full of adrenaline and though a little exhausting there is something remarkable about them. The gaps are different, especially if they last longer than two weeks.

A two-week gap is a like a vacation. Providing you are decent with money you can get out of town or you can use the time to relax – sleep in, see friends, and catch up with other aspects of life. A break of more than two weeks can become exhausting in its own very draining way.

For the time being lets assume that we are all good enough with money to see that three month gap in our schedule and plan for it, making sure to have enough to pay the rent, utilities and buy groceries. So now you have a couple months off, you don’t NEED to work in order to make ends meet, but you don’t have enough money to go out and do things. For the first two weeks it still feels like vacation – sleeping in every day, luxuriating with a book, partying with friends. But then the parties end, your friends have to work, and you start to wonder how you are ever going to fill your days.

  1. ReadRead books. Read plays. Read blogs. Read things you wouldn’t have ever chosen to pick up before. Read all the things in your “maybe when I’m not so busy pile.”
  2. VolunteerTime is something you have a lot of without restraints on it, so give it away. Find a company you like, a festival you support and give them your time. Some of these volunteer opportunities will come with free tickets to performances – make the most of them.
  3. StudyTake a class at the community centre, re-certify your first aid training, take some of the free MIT online classes, teach yourself a new language, cook your way through a cook book,.
  4. WriteWrite a play. Write a novel. Write a poem. Write a blog. Write your autobiography. Write a list of all the awesome things that happen during your unemployment.
  5. CreatePaint. Bake. Draw. Sing. Photograph. Craft. Dance. Color. Imagine.
  6. VisitTake time to see all the people you are too busy to see when you’re working. Eat a meal together.
  7. WorkTake a gig with a temp agency, get on a casual labour call list, create your own show, work at Starbucks. It’s not about the money (though that’s nice), but it’s about filling your days. Giving you a reason to get out of bed and your house on a regular basis.

I’ve been off for six weeks now. I have another eight weeks until I start prep on my next project. I’m trying hard to follow my own advice, but some of it isn’t working right now. I struggle to get out of bed in the morning (or afternoon) and there’s sometimes that little voice in my head that asks if I’m ever going to work again. The answer is of course. Of course I’m going to work again. I have contracts booked. But logic rarely applies to emotions and there’s something about a long gap that screams “YOU’RE NOT GOOD ENOUGH” or “NOBODY WANTS YOU.”

Today I’m taking my own advice. I’ve got two volunteer gigs (one this afternoon and one this evening) for arts organizations and the one tonight includes getting to see a show. I wrote this post. My paints are out on the living room table ready to make a gift. And tomorrow I’m going to read a play with some friends.

Ultimately having this much time to use at your own discretion is a gift, so use it – use it positively – and keep your mind active so that when you do go back to work your brain muscle isn’t totally out of shape.

Play Reading Group Needs a Venue and Scripts

After my confession about how bad I am at reading plays a number of you expressed interest in joining me to read some out loud.  Which is fantastic!  The questions that I am currently faced with are the following:

1. Where can we meet?

There are enough people interested that my living room will be too small. Does anyone have a suggestion of an affordable space for such a gathering?  Would you be willing to throw a loonie or twoonie in a bucket to help pay for a room rental?

2. What should we read?

Please make suggestions in the comments of what we should read. Or feel free to email me a word or .pdf copy of a script if you have it just lying around (lois@loisbackstage.com).

I’d love to get the group together for the first time early in February!

Lois’ Guide to Office Supply Shopping for the Addicted

A good portion of my personal office supply collection spread out on my bed. Notice that my weakness is things in fun colours. Even the staples are colourful!

You know the scenario – you’re printing a script and run out of paper or you go to use your favourite extra fine felt-tipped pen and find its out of ink or, heaven forbid!, your industrial strength hole punch breaks mid project. You need to finish the project which means a trip to the office supply store is in your immediate future. If you’re anything like me this is both exciting and awful.

I LOVE office supply stores. I also have a problem with buying far more than I need. In fact, my tiny apartment currently has four drawers plus a large tub of office supplies (and that’s not counting specialty items for scrapbooking and card-making).

So when faced with a need to go office supply shopping, how do you go in to the store without buying a new 24 pack of sharpies (you will NEVER use the seafoam sharpie. Just don’t buy it!) or another box of 200 paperclips (even if they are blue/green/purple/pink sparkley ones)? Here are a few rules:

  1. Make a list.
  2. Stick to your list.
  3. Walk around the store twice. Once to pick up all the items that look appealing and once to put back all the things you really can’t justify. I promise you DO NOT need that pack of Spiderman pencils, even if they are on sale for $0.97. You have more pencils at home.
  4. Make a budget for when you go over your list.
  5. Stick to your budget.
  6. If you’ve picked up an item that costs more than $20 and it wasn’t on the list, put it back. NOW. Items over $20 at an office supply store are too big of purchases to be impulse buys!
  7. You do not NEED the jumbo pack. Yes, it is usually cheaper per item to buy your favourite pens in the 24 pack instead of the four pack, but by the time you need pen number 24 you probably will have lost it anyway. Buy the four pack. Use them until they’re dead. Then buy four more. I don’t care how good your system for saving pens is. You never need the 24 pack.
  8. The exception to rule 7 is when your favourite pen is going out of production. Just like all products, pen suppliers sometimes stop producing a specific style. If your favourite pen is going out of production please by all means buy the 24 pack. Finding a new favourite pen is hard.
  9. The Sharpie permanent pencil is not worth your money. I’ve bought it, tried it, and now you don’t have to.
  10. Never ever assume you know the state of your collection without checking it. That’s how I ended up with over 200 writing implements. 

A breakdown of some of my office supplies.

Fringe Onsite 2012

Last year I had the privilege of helping to develop and launch a brand new program with the Vancouver International Fringe Festival and The Only Animal.  Fringe Onsite is a site-specific show development program that includes 11 weeks of development workshop time, mentorship with  TOA’s Artistic Director Kendra Fanconi, logistical support, venue coordinator, and all the other fun things that come with being a part of the fringe.

This video which highlights last summer’s program is a good hint at some of the possibilities of what the program is – but ultimatey it is what the participants make of it.

This year, the onsite program is accepting 14 participants on a first-come, first-served basis and applications go online on January 17th.  If any of you are looking for a really well supported way to be a part of the Fringe, a way to create a show with deadlines, guaranteed performance time, and no added venue costs (as compared to the BYOV program which is the same price but does not offer any mentorship, development support, or venue provisions), then I highly recommend the Onsite program.

Over the next couple of weeks myself, Kendra and David Jordan (the Fringe executive Director) will be visiting a number of the post-secondary institutions in the lower mainland to talk about the program and answer questions.  If you are a current student I really encourage you to attend. If you’re not a student and want more information about the program, please post your questions here and I’ll do my best to either answer them or find you an answer.  And hopefully I’ll see some of you in the Onsite program.

PuSh is Back!

Photo from El Pasado. Photo by Almudena Crespo. Used with permission.

In the midst of Vancouver’s grey, rainy “winter” I’m fairly certain that the three weeks the PuSh Festival is in town are three of my favourite weeks of the year.  As artists from all disciplines arrive in Vancouver from all over the world, I get ready to see some of the best theatre/dance/music/film/performance art that I will see all year. This year the festival has 16 main offerings plust Club PuSh is back with over 15 different acts between Jan 17 – Feb 4.

Two of the shows on my “best of” list for 2011 were from PuSh and I’ve got a list going of shows I’m looking forward to this year. Ready?

Shows I am excited about at PuSh 2012:

1.  Do You Want What I Have Got – A Craigslist Cantata. 

When the 20-minute version of this show debuted at Club PuSh in 2009, I referred to it as “one of the funnest nights of theatre I’ve had in a while” and then included the show on my top 10 for the year. With the kick ass team of Bill Richardson and Veda Hille and a promise of songs entitled “Six Toes in Langley”, “Free Man’s Toupee” and “You Dropped Your Bible” I can’t imagine the show being anything less than hilarious.

2. El Pasado Es Un Animal Grotesco (The past is a grotesque animal) – Mariano Penscotti

This is the artist behind 2011′s La Marea (One of my best of 2011), is back, but this time the show is inside a theatre and will be performed entirely in Spanish with English surtitles.  The set? A slowly spinning turntable. Bonus: Today you can buy a groupon that will get you half price tickets to El Pasado Es Un Animal Grotesco (or two other shows in the festival).

 

Stage Manager Ryan Gosling

First there was Feminist Ryan Gosling.  Then there was Arts Administrator Ryan Gosling.  And now? Stage Manager Ryan Gosling.  My favourite image so far?

 

Thank you Jessie Van Rijn for sharing this with me!

2012: Looking Forward

My resolution for 2012 is quite simple (and I know Barney Stinson would approve):

BE MORE AWESOME.

What does that look like?

It looks like writing a biography that includes the phrase “… is Ms. Dawson’s European stage management debut.”

It looks like producing my own theatre with friends.

It looks like taking a number of free online MIT graduate level management and leadership classes.

It looks like blogging more frequently.

It looks like continuing to have the best group of incredibly talented girl friends in Vancouver and Toronto and elsewhere.

It looks like wide open space to go on new adventures.

It looks like making brand new mistakes.

It looks like me.

Weekend Recipe: Champagne Cupcakes

All dressed up for NYE - a champagne cupcake with champagne custard filling and champagne buttercream frosting

Ingredients:

Cupcake:

2 3/4 cups all-pupose flour
3 tsp. baking powder
1 tsp. salt
2/3 cup butter
1 1/2 cup white sugar
3/4 cup champagne (or other sparkling wine)
6 egg whites

Custard:

1 cup champagne
3/4 cup powdered sugar
2 tblsp cornstarch
5 large egg yolks (if you seperate your eggs and the yolks look small, throw in a sixth…I did)
2 tblsp light corn syrup
6 tblsp. chilled whipping cream

Frosting:

4 1/2 cups powdered sugar
1 cup butter (at room temperature)
1/3 cup champagne (at room temperature)

Directions:

Cupcake:

1. Preheat oven to 350 degrees F.  Prepare a cupcake (or mini cupcake) pan with liners.  (This recipe yielded 24 mini cupcakes plus 4 jumbo cupcakes for me).

2. In a large bowl, cream together butter and sugar until light and fluffy. In a separate bowl, mix together flour, baking powder and salt. Blend dry mixture into butter/sugar alternating with champagne.

3. In another large clean bowl, beat egg whits until stiff peaks form.  Fold 1/3 of the whites into batter to lighten it, then fold in remaining egg whites.  Fill the cupcake liners about 2/3 full.

4. Bake at 350 degrees for 15 minutes, or until a toothpick inserted into the cake comes out clean. (The mini cupcakes took 15 minutes, the jumbos took an extra 7 minutes)

5. Allow the cupcakes to cool.

Custard:

1. In a large saucepan, whisk the champagne, sugar, cornstarch, yolks and corn syrup to blend.

2. Put saucepan on the stove and turn heat to medium.

3. Whisk the mixture constantly until it begins to thicken (should be 10-15 minutes).

4. Allow the mixture to cool.  While it is cooling, grab a clean bowl and beat the whipping cream until soft peaks form.

5. Fold the whipped cream into the cooled custard.

(the custard can be kept in the fridge for about a day before being used)

Frosting:

1. Beat together sugar and butter until well blended.  Add champagne and mix well.

2. Check the consistency.  If its too runny add more icing sugar, if its too thick add more champagne.

To Assemble:

1. Take the cooled cupcake and cut a small cone shape out of the top and fill with the custard.

2. Fill a piping bag with icing. I chose to use a Wilton Open Star 1M tip.

3. Hold the icing bag 90 degrees to the cupcake and pipe a swirl beginning at the outside edge and moving inwards.

4. Top as desired. I used little edible gold stars, but you can use whatever you want!

Have a very happy New Years!